This application must be filled out and submitted (button at bottom of page) in order to be considered for participation at Crossroads Farm
How did you hear about us?
Please include website, social media links for vendor promotion on our website and social media platforms. Please send vendor updates/events to email@example.com so we can include in our email blast.
Preferred Contact Method
Business Type (check all that apply):
Food Truck Menu type:
Value Added specify products:
Please describe your food truck in more detail:
Food truck Fees: Winter $30 per Saturday / Summer $40 per Saturday
You will be required to communicate with the Vendor Liaison and get prior approval for the dates you plan to attend.
Compliance with Laws and Permitting Requirements: The Vendor is required to comply with all applicable local, state, and federal laws and/or permitting requirements at all times. Vendor will be prohibited from selling at the Market until compliance with all laws and/or permitting requirements has been achieved and the Market has proof of compliance.
In order to sell at the Market, Vendors must supply all appropriate permits as required for products being sold: i.e. health permits, 20C Exemptions, farm winery permit, nursery license, dairy and meat permits, etc. Vendor must supply Sales Tax Certificate if selling taxable items. See NYS website for information on taxable food items here.
Market Hours of Operation: The Market will be open on Saturdays from 9:00 A.M. until 1:00 P.M. Vendor is required to be set up in advance of the opening time.
Liability Insurance: Vendor is required to maintain an insurance policy covering both general liability and product liability with a minimum of $1,000,000 in coverage. The insurance policy must name the Nassau Land Trust – Crossroads Farm as certificate holder and additional insured. The Vendor must show proof of such insurance prior to selling at the Market and produce a copy of the insurance certificate upon request. The Market does not provide any insurance coverage for Vendor.
Farmers Market Vendor Liaison: Mark Cassin: cell 516-315-1048 / email: firstname.lastname@example.org
Crossroads Farm Operations Manager: Nella Stranieri: cell 516-729-2765 / email: email@example.com
Your submitted application must be explicitly approved by both the liaison and operations manager. Space is limited (especially in the winter) and your request may be wait-listed.